Barbeques Are an American Taste Sensation

The American tradition of barbecues started in the South but now has expanded to barbecues in Lakewood and barbecues Colorado in every major city. Besides being a staple of slow-cooked meat from simple take-out restaurants, the barbecue has become a traditional icon and a necessity in the back yard of every home.

Any quality American home without an outdoor barbecue in the back yard is like a person missing one of their front teeth. The barbecue in an American home is the central focal point for all family and friends to celebrate together. Sharing a meal in this way is one of the most favored American traditions.

Taste Is King

Barbecued meat is full of taste because of the long time the meat is slowly cooked and the various sauces used to flavor the meat. Experts at the art of the barbecue guard the secrets of the sauces they use like a treasure. The recipes are handed down to surviving family members as a legacy.

Barbecue Styles
There are four distinct American styles of barbecue, which include:

• Memphis Style – Pork is the meat of choice in Tennessee, with the shoulder of the pork the preferred selection for a good barbecue. They call this meat pulled, because it has the texture of long stringy shreds. They use a tomato-based sauce that is a bit spicy to give it a tangy taste.
• North Carolina Style – In North Carolina the whole pig is cooked at once. It is basted in a vinegar sauce that gives the meat a distinctive sharp flavor.
• Kansas Style – In Kansas the preference is for pork ribs that are cooked in a dry rub.
• Texan Style – Forget about pigs in Texas. Instead they go for beef ribs or beef brisket that is slowly smoked over a mesquite fire to give it a very wonderful flavor. Then they add some barbecue sauce from mild to super spicy depending on a particular taste.

No great barbecue meal is complete without side dishes and a tasty desert. Popular side dishes include hush puppies, yams, corn bread, succulent corn on the cob, okra, collard greens, hominy grits, and flat bread. For dessert there is always a great choice of types of pie including pecan pie, apple pie, rhubarb pie, and lemon meringue.

Summary

Makes the mouth water just thinking about the tastes that come from a great barbecue. It is always a good time to get the barbecues Lakewood started for the next family get together.