The Best Types of Barbecues for Summertime Fun

The most dedicated fans of cooking out — or grilling or barbecuing — need the best possible tools at their disposal. Depending on the barbecue chef, their needs might vary. Fortunately for them, there are several different types of barbecues Lakewood, Colorado. Professional, semi-professional and amateur barbecue artists will love plying their trade or hobby on the type of barbecue of their choice. Having all the right tools, especially a high-quality and reliable barbecue grill, is essential for creating masterful meals that keep their patrons, family or friends happy and coming back for seconds and even thirds.

Cooks new to grilling, or if they simply aren't sure where about the direction they want to go with their next barbecues Colorado purchase, they have a large selection of products from which they can choose; each supplying unique and delicious results. Chefs shopping for their new barbecue might read through some of the most popular barbecue styles to see what awaits them. • The Charcoal Grill. The charcoal grill is probably the classic American standard that most barbecue cooks think of first. Fueled by charcoal briquettes, charcoal grills offer versatility and portability since they are often lighter than other types of barbecues. Also, the flavors that foods take on with charcoal grills are unmistakable and wildly tantalizing. Many chefs get a thrill out of dousing their briquettes with flame accelerating fluid and watching the flames and heat waves waft above. Charcoal grills offer the most down-to-earth and traditional type of barbecue ambiance, which is critical to some grilling chefs. There are a few detractors for charcoal grills, which include the expense of the briquettes and the time it takes to heat up the grill.

Once the grill heats up, foods cook quickly since the heat is so high, so these chefs much have perfect timing and skills for this barbecue.

• The Gas Grill. Perhaps the most popular type of barbecue, these grills run on propane gas or natural gas piped in by the resident's utility provider. Barbecue chefs love this type of grill because they can strike it up right away and get started cooking. Still expensive to run, these grills don't offer quite as much unique flavor as charcoal or wood-burning grills, but they provide even heat with controlled temperature. • The Electric Grill. The biggest advantages for this type of grill is that cooks can find models that work for indoors, outdoors or both; therefore, urban chefs with only a small terrace can still enjoy cooking out on summer days, as long as they do so according to building and local codes. The main downside to this type of barbecue is that foods do not feature the traditional smoky flavor barbecue fans love.